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Spinach Salad With Grilled Rib Eye

Published On: Aug 19 2010 09:34:14 AM CDT   Updated On: Aug 19 2010 01:42:48 AM CDT

Organic Spinach Salad with Grilled Rib-eye & Garden Tomatoes

Tru-Blu Catering

For more information about Tru-Blu Catering click here


  • 16oz baby spinach
  • 8oz arugula
  • 1 small red onion
  • 2 T spoon diced sun dried tomatoes
  • 1 T spoon of good virgin oil
  • 1 T spoon of good butter
  • salt and pepper to taste
  • 6oz great grilled beef rib-eye
  • sliced garden tomatoes for garnish


Heat virgin oil in pan/add onion-dried tomatoes and cook for 2 min. Add spinach and arugula. Remove pan from heat and stir ingredients together. Season w/salt & pepper and finish w/a few drops of your best vinegar. Slice beef and tomatoes and place on plate. Put spinach on plate and drizzle w/balsamic.

The ingredients for this recipe were all from local farms and 100% percent organic! 

Thanks for supporting local organic farmers! -- Chef Joel